BOUYSSOU
Bouyssou
This cheese is only produced by the farmers in the Averyron region of France. It is matured in freshly ground wood ashes.
The taste is characteristic of the arid land and tender fruits of the south of France.
This is a very soft cheese, with a thin white rind, and a creamy pate.
The taste is characteristic of the arid land and tender fruits of the south of France.
This is a very soft cheese, with a thin white rind, and a creamy pate.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Bouyssou directly online.
180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: 3 weeks
- Cheese: Entire
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- RED WINE: Marcillac (Fer Servadou, Cabernet-Franc grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???