BÔFAVRE

Bôfavre

A typical cheese produced in Joux valley in the Swiss Jura.

By its taste, this cheese is very close to the French Beaufort.

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200 g (7 Ozs)

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Description

• Weight: 200 g (7 Ozs)
• Refining: ???
• Cheese: Pieces
• Milk: Cow
• Treatment: ???
• Dough: Cooked, pressed hard cheese
• Season(s): Spring, Summer, Fall, Winter

Ingredients: ???

Wine and cheese pairing

• WHITE WINE: Roussette de Savoie

Nutritional values

• FOR 100G
• Energy (KJ): 0
• Energy (KCAL): 0
• Lipides (G): 0
• Saturated fat (G): 0
• Carbohydrate (G): 0
• Sugar (G): 0
• Proteins (G): 0
• Salt (G): 0

Allergens

• Allergens: ???