BLEU DE LAQUEUILLE
Bleu de Laqueuille
Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne.
The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese.
The white pate, covered with blue mould, tends to be crumbly.
The white pate, covered with blue mould, tends to be crumbly.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: 3 months. For US deliverymaturing extended over 60 days.
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with veins of blue mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- WHITE WINE: Montbazillac (Sauvignon, Sémillon grapes)
Nutritional values
- FOR 100G
- Energy (KJ): ???
- Energy (KCAL): ???
- Lipides (G): ???
- Saturated fat (G): ???
- Carbohydrate (G): ???
- Sugar (G): ???
- Proteins (G): ???
- Salt (G): ???
Allergens
- Allergens: ???