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Homepage
> World of cheese > Recipes
Recipes
44 Recipes
Pers.
1
2
3
4
4 to 6
5
6
6 - 8 guests
6 guests
6 people
6 to 8
8
Level
Easy
Average
Hard
Prep.
10
10 min
10mn
15
15 min
20
20 min
20mn
25 min
30
30 min
5
5 min
Baking
10
10 min
12
15
15 min
17
1h10
1h20
20
20 min
25
25 min
30
30 min
35
35 min
40
40 min
40min
45
5
5 min
7
TheTartiflette
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Fondue savoyarde
4 to 6
Pers.
Average
20mn
Prep.
1h20
Baking
Abbaye de Tamié and prosciutto crozets casserole
4
Pers.
Easy
25 min
Prep.
15 min
Baking
Abondance polenta fries
5
Pers.
Average
20
Prep.
5
Baking
Apple and Livarot tartines
2
Pers.
20
Prep.
15
Baking
Artichoke, pesto and burrata pizza
2
Pers.
Easy
10
Prep.
15
Baking
Asparagus and taleggio risotto
4
Pers.
Average
10
Prep.
30
Baking
Bacon, poached egg and Abondance salad
1
Pers.
Easy
10 min
Prep.
5 min
Baking
Baked Mont d’or
2
Pers.
Easy
5 min
Prep.
25 min
Baking
Bell pepper and Basquaise spread
4
Pers.
Easy
5 min
Prep.
20 min
Baking
Brie de Meaux and chicken empanadas
4
Pers.
Average
10
Prep.
17
Baking
Brillat Savarin stuffed pasta
2
Pers.
Hard
30
Prep.
5
Baking
Caprese salad with buffalo camembert
2
Pers.
Easy
5
Prep.
Chorizo and Abondance Cake
Average
15
Prep.
45
Baking
Christmas tree with Comté PDO
Average
20
Prep.
25
Baking
Coeur de Chèvre cheese and spinach puff pastry squares
4
Pers.
Easy
15 min
Prep.
15 min
Baking
Cœur de Neufchâtel puff pastries
2
Pers.
Easy
5
Prep.
12
Baking
Comté grilled cheese
4
Pers.
Easy
10
Prep.
15
Baking
Couronne Lochoise potato stacks
Average
15 min
Prep.
35 min
Baking
Crêpes with goat cheese and caramelized apples
4
Pers.
15
Prep.
5
Baking
Crispy Fleur du Maquis bites
Easy
15
Prep.
5
Baking
Crottins de chèvre wrapped in bacon on salad
2
Pers.
Easy
10 min
Prep.
10 min
Baking
Crozet gratin with Beaufort cheese
8
Pers.
Average
15
Prep.
15
Baking
Epoisses and cooked ham savory muffins
4
Pers.
Easy
15 min
Prep.
25 min
Baking
Green olives and Casanu focaccia
Average
15
Prep.
30
Baking
Grilled eggplant and Tome de Provence mini quiches
6
Pers.
Easy
30 min
Prep.
25 min
Baking
Mille-feuilles with Rocamadour
2
Pers.
Average
30
Prep.
7
Baking
Morbier and bacon smashed potatoes
4
Pers.
Easy
10 min
Prep.
40 min
Baking
Morbier and bacon smashed potatoes
4
Pers.
Easy
15 min
Prep.
30 min
Baking
Mushrooms and Vacherin Mont d’or soup
4
Pers.
Average
10 min
Prep.
25 min
Baking
Ossau-Iraty cheese puffs
4
Pers.
Average
20 min
Prep.
20 min
Baking
Pan-fried chestnuts and Abondance cheese
Easy
20
Prep.
10
Baking
Pan-fried Penne with raclette cheese
Easy
5
Prep.
20
Baking
Pork tenderloin stuffed with bacon and mimolette
4
Pers.
Average
10
Prep.
35
Baking
Prosciutto and Echourgnac stuffed pretzel buns
3
Pers.
Average
15 min
Prep.
15 min
Baking
Rice, mushrooms and Saint Nectaire stuffed red kuri squash
4
Pers.
Easy
20 min
Prep.
40min
Baking
Rocamadour mussels
Easy
20
Prep.
15
Baking
Sainte-Maure de Touraine and honey bagels
4
Pers.
Average
10
Prep.
Savory Tomme de Belloc shortbread biscuits
4
Pers.
Easy
15 min
Prep.
20 min
Baking
Spinach and Chabichou lasagna
6
Pers.
Easy
15 min
Prep.
30 min
Baking
St Marcellin, prosciutto and pistachios samosas
3
Pers.
Easy
20 min
Prep.
10 min
Baking
Summer vegetables tian with Cabri au sel de Guérande
4
Pers.
Hard
15
Prep.
30
Baking
Truffade Auvergnate with Cantal Entre Deux PDO
Easy
15
Prep.
25
Baking
Valençay and red onion confit puff pastry squares
4
Pers.
Easy
5
Prep.
40
Baking
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