My Basket
Total:
0.00€
Checkout
Close
Subscribe to our newsletter
+33 (0)6 98 23 14 62
Toggle navigation
Cheese Shop
Individual cheeses
Selected cheeseboards
Deals of the week
Bestsellers
Organic cheeses
Grocery
Box
Cheese World
Cheese library
Recipes
Quizz
Newsletter
Services
Gift certificate
Professional corner
My account
Log in to my account
Create your own account
0.00 €
Homepage
> World of cheese > Recipes
Recipes
49 Recipes
Pers.
1
2
3
4
4 to 6
5
6
6 - 8 guests
6 guests
6 people
6 to 8
8
Level
Easy
Average
Hard
Prep.
10
10 min
10mn
15
15 min
20
20 min
20mn
25 min
30
30 min
5
5 min
Baking
10
10 min
12
15
15 min
17
1h10
1h20
20
20 min
25
25 min
30
30 min
35
35 min
40
40 min
40min
45
5
5 min
7
TheTartiflette
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Fondue savoyarde
4 to 6
Pers.
Average
20mn
Prep.
1h20
Baking
Abbaye de Tamié and prosciutto crozets casserole
4
Pers.
Easy
25 min
Prep.
15 min
Baking
Abondance polenta fries
5
Pers.
Average
20
Prep.
5
Baking
Apple and Livarot tartines
2
Pers.
15
Prep.
15
Baking
Artichoke, pesto and burrata pizza
2
Pers.
Easy
10
Prep.
15
Baking
Asparagus and taleggio risotto
4
Pers.
Average
10
Prep.
30
Baking
Bacon, poached egg and Abondance salad
1
Pers.
Easy
10 min
Prep.
5 min
Baking
Baked Mont d’or
2
Pers.
Easy
5 min
Prep.
25 min
Baking
Bell pepper and Basquaise spread
4
Pers.
Easy
5 min
Prep.
20 min
Baking
Brie de Meaux and chicken empanadas
4
Pers.
Average
10
Prep.
17
Baking
Brillat Savarin stuffed pasta
2
Pers.
Hard
30
Prep.
5
Baking
Butternut soup with Comté cheese
4
Pers.
Easy
15 min
Prep.
30 min
Baking
Caprese salad with buffalo camembert
2
Pers.
Easy
5
Prep.
Chorizo and Abondance Cake
Average
15
Prep.
45
Baking
Christmas tree with Comté PDO
Average
20
Prep.
25
Baking
Coeur de Chèvre cheese and spinach puff pastry squares
4
Pers.
Easy
15 min
Prep.
15 min
Baking
Cœur de Neufchâtel puff pastries
2
Pers.
Easy
5
Prep.
12
Baking
Comté grilled cheese
4
Pers.
Easy
10
Prep.
15
Baking
Couronne Lochoise potato stacks
Average
15 min
Prep.
35 min
Baking
Crêpes with goat cheese and caramelized apples
4
Pers.
15
Prep.
5
Baking
Crispy Fleur du Maquis bites
Easy
15
Prep.
5
Baking
Croque-monsieur with goat cheese
2
Pers.
Easy
10
Prep.
15
Baking
Crottins de chèvre wrapped in bacon on salad
2
Pers.
Easy
10 min
Prep.
10 min
Baking
Crozet gratin with Beaufort cheese
8
Pers.
Average
15
Prep.
15
Baking
Epoisses and cooked ham savory muffins
4
Pers.
Easy
15 min
Prep.
25 min
Baking
Green olives and Casanu focaccia
Average
15
Prep.
30
Baking
Grilled eggplant and Tome de Provence mini quiches
6
Pers.
Easy
30 min
Prep.
25 min
Baking
Honey-goat salad
2
Pers.
Easy
15
Prep.
5
Baking
Mille-feuilles with Rocamadour
2
Pers.
Average
30
Prep.
7
Baking
Morbier and bacon smashed potatoes
4
Pers.
Easy
10 min
Prep.
40 min
Baking
Mushrooms and Vacherin Mont d’or soup
4
Pers.
Average
10 min
Prep.
25 min
Baking
Ossau-Iraty cheese puffs
4
Pers.
Average
20 min
Prep.
20 min
Baking
Pan-fried chestnuts and Abondance cheese
Easy
20
Prep.
10
Baking
Pan-fried Penne with raclette cheese
Easy
5
Prep.
20
Baking
Pork tenderloin stuffed with bacon and mimolette
4
Pers.
Average
10
Prep.
35
Baking
Prosciutto and Echourgnac stuffed pretzel buns
3
Pers.
Average
15 min
Prep.
15 min
Baking
Rice, mushrooms and Saint Nectaire stuffed red kuri squash
4
Pers.
Easy
20 min
Prep.
40min
Baking
Risotto with Sainte-Maure-de-Touraine
4
Pers.
Average
15
Prep.
25
Baking
Rocamadour mussels
Easy
20
Prep.
15
Baking
Sainte-Maure de Touraine and honey bagels
4
Pers.
Average
10
Prep.
Salad with ash goat cheese
4
Pers.
Easy
15
Prep.
Savory Tomme de Belloc shortbread biscuits
4
Pers.
Easy
15 min
Prep.
20 min
Baking
Spinach and Chabichou lasagna
6
Pers.
Easy
15 min
Prep.
30 min
Baking
St Marcellin, prosciutto and pistachios samosas
3
Pers.
Easy
20 min
Prep.
10 min
Baking
Summer vegetables tian with Cabri au sel de Guérande
4
Pers.
Hard
15
Prep.
30
Baking
Truffade Auvergnate with Cantal Entre Deux PDO
Easy
15
Prep.
25
Baking
Valençay and red onion confit puff pastry squares
4
Pers.
Easy
5
Prep.
40
Baking
Vegan Burritos with Guinness Cheddar
2
Pers.
Easy
15
Prep.
Worldwide delivery
Track your order
From our french cellar to your table
Customer service & contact