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Apple and Livarot tartines

Apple and Livarot tartines



4 slices of farmhouse bread
3 apples
150 g of bacon
1 half onion
250 g of Livarot cheese
20 g of butter

1. Peel, core and dice the apples. In a frying pan, heat the butter and add the apples. Cook for 5 minutes, stirring occasionally.

2. Mince onion. In a frying pan, cook the lardons. Remove excess fat and add onion. Fry for a few minutes and set aside.

3. Cut the Livarot cheese into slices.

4. Preheat oven to 180°C.

5. Place the slices of farmhouse bread on a rack. Spread the apples, add the bacon and finish with the Livarot.

6. Bake for 5 to 10 minutes at 180°C. Remove from oven and serve with salad for example.

Livarot PDO, cow milk cheese
Livarot PDO Normandy
500g (Piece) - 17,5 0zs
0.00 €
Qty :
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