Featured recipe

Christmas tree with Comté PDO

Christmas tree with Comté PDO

Average
20
Prep.
25
Baking

Ingredients

2 puff pastries
4 tablespoons of fresh cream
3 slices of ham
150 g of Comté cheese
1 egg yolk + 1 tablespoon of milk

 
 

1. Preheat oven to 180°C

2. On the first puff pastry, spread 3 tablespoons of fresh cream

3. Add grated Comté cheese and the 3 slices of ham to cover the whole pastry and then grated Comté cheese again

4. Spread 1 tablespoon of fresh cream on the second pastry then cover the preparation

5. Cut into the shape of a Christmas tree

6. Twist the "branches" together

7. With a brush, spread the egg yolk and milk mixture

8. Bake for 25 minutes

 
 
 
 
Comte PDO, cow milk cheese
Comte PDO Franche-Comté
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -