Christmas tree with Comté PDO

1. Preheat oven to 180°C

2. On the first puff pastry, spread 3 tablespoons of fresh cream

3. Add grated Comté cheese and the 3 slices of ham to cover the whole pastry and then grated Comté cheese again

4. Spread 1 tablespoon of fresh cream on the second pastry then cover the preparation

5. Cut into the shape of a Christmas tree

6. Twist the "branches" together

7. With a brush, spread the egg yolk and milk mixture

8. Bake for 25 minutes