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Pan-fried Penne with raclette cheese

Pan-fried Penne with raclette cheese

Easy
5
Prep.
20
Baking

Ingredients

200 g of pasta
1 bouillon cube
185 ml fresh cream
3 slices of ham
5 slices of raclette cheese
Pepper

 
 

1. Cook the pasta with the stock cube.

2. Add the cream and mix.

3. Add ham, raclette cheese and pepper to taste.

 
 
 
 
Raclette de Savoie 500gr, cow milk cheese
500g (Cut) - 17,5 0zs - 0.00 €/kg
0.00 €
Qty :
+ -