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Pan-fried chestnuts and Abondance cheese

Pan-fried chestnuts and Abondance cheese

Easy
20
Prep.
10
Baking

Ingredients

420g whole chestnuts
100g of chorizo
A quarter of an onion
50g of abundance
Parsley

1. Cut chorizo into rings and onion into thin strips.

2. Fry the chestnuts in a pan with butter.

3. Add the onion. Once the strips are golden, add and heat the chorizo before serving in a dish.

4. Pour in a plate and add the abundance cut in pieces.

5. Add parsley.

Bon appétit !

Abondance - PDO - , cow milk cheese
Abondance - PDO - Rhône-Alpes
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -