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6 tomatoes
1/2 buffalo camembert
1 bunch basil
2 tbsp balsamic glaze
2 tbsp olive oil
Salt and pepper
1. Wash and slice the tomatoes.
2. Slice the camembert.
3. Put the tomatoes, camembert and basil on a plate, alternating the ingredients to make a pattern.
4. Season with salt and pepper.
5. Drizzle olive oil and balsamic glaze on top.
Bon appétit
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