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Truffade Auvergnate with Cantal Entre Deux PDO

Truffade Auvergnate with Cantal Entre Deux PDO

Easy
15
Prep.
25
Baking

Ingredients

1 kg potatoes
200 g smoked bacon bits
400 g cantal
2 garlic cloves
1 tbsp fresh parsley
Pepper

1. Peel and slice the potatoes thinly.

2. Chop the garlic.

3. In a pan, add the bacon bits and fry for 3 minutes. Season with pepper.

4. Add garlic and potatoes to the pan, mix well and cook for 15 minutes with a lid.

5. Slice the cantal in thin slices.

6. Put the slices of cantal on the cooked potatoes and let it melt covered for 5 minutes. 

7. Sprinkle with fresh parsley and serve.

Cantal Entre Deux PDO, cow milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -