Featured recipe

Bell pepper and Basquaise spread

Bell pepper and Basquaise spread

4
Pers.
Easy
5 min
Prep.
20 min
Baking

Ingredients

50g Basquaise cheese
1 garlic clove
2 bell peppers (red or yellow)
Salt

1. Preheat the oven at 200°C/390°F.

2. Put the whole bell peppers on a parchment paper covered sheet pan. Bake for 20 minutes or until the skin is charred.

3. Let the bell peppers cool for a few minutes.

4. Meanwhile, add the chopped Basquaise, peeled garlic and a pinch of salt into a food processor.

5. Peel the bell peppers, remove the seeds and add the rest to the food processor.

6. Blend until you reach a nice spread consistency.

7. Serve on toasted bread.

La Basquaise 1/2, ewe milk cheese
La Basquaise 1/2 Midi-Pyrénées
370g (Cut) - 12,95 0zs - 0.00 €/kg
0.00 €
Qty :
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