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Savory Tomme de Belloc shortbread biscuits

Savory Tomme de Belloc shortbread biscuits

15 min
20 min


For 15 biscuits :


  • 125g flour
  • 80g butter
  • 60g Tomme de Belloc
  • 3cl milk
  • 1 pinch of nutmeg
  • Salt

1. In a bowl, add cold cubed butter and flour.


2. Crumble the butter into the flour using your fingertips until you get a sandy mixture.


3. Add shredded Tomme de Belloc, nutmeg, salt and milk to the bowl. 


4. Knead the dough until a ball forms.


5. Roll it into a log, cover it with cling film and stick it in the fridge for an hour.


6. Preheat the oven at 180°C/350°F.


7. Slice the log into 1cm thick biscuits. 


8. Put them on a parchment paper covered baking sheet.


9. Bake for 20 minutes at 180°C/350°F.

Tomme de Belloc, ewe milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
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