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Crottins de chèvre wrapped in bacon on salad

Crottins de chèvre wrapped in bacon on salad

10 min
10 min


2 crottins de chèvre

4 bacon slices

250g mixed greens

A few slices of colored radishes

6 tbsp olive oil

2 tbsp apple cider vinegar

1/4 tsp mustard

Salt and pepper

1. Prep the sauce by adding olive oil, apple cider vinegar and mustard to a bowl. Season with salt and pepper, mix well.

2. Wash and dry the greens. 

3. Wrap the crottins de chèvre in bacon slices.

4. Put them in the oven on grill for 5 to 7 minutes until bacon is cooked.

5. Put a bed of greens and radish slices on a plate.

6. Drizzle with the sauce.

7. Top with a crottin de chèvre on each plate.

Crottin 2pcs, goat milk cheese
120g (Piece) - 4,2 0zs
0.00 €
Qty :
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