Featured recipe

Epoisses and cooked ham savory muffins

Epoisses and cooked ham savory muffins

4
Pers.
Easy
15 min
Prep.
25 min
Baking

Ingredients

  • 300g flour
  • 1/2 tsp baking soda
  • 1,5 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 250ml milk
  • 60g sour cream
  • 60ml vegetable oil
  • 1 tsp garlic powder
  • 150g époisses
  • 100g ham cubes
  • 2 tbsp chopped parsley
  • 1 small shallot

1. Preheat the oven at 160°C/320°F.

 

2. In a bowl, mix flour, garlic powder, baking powder, baking soda and salt.

 

3. Add the egg, milk, sour cream and oil.

 

4. Mix until the flour is completely incorporated.

 

5. Cube the Epoisses and mince shallot finely.

 

6. Add shallot, Epoisses, ham and parsley to the muffin batter.

 

7. Mix until just incorporated.

 

8. Grease your muffin tins and fill with the batter to 3/4 of the height.

 

9. Bake 25 minutes at 160°C/320°F.