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Mushrooms and Vacherin Mont d’or soup

Mushrooms and Vacherin Mont d’or soup

10 min
25 min


  • 400g button mushrooms


  • 200g grey chanterelles


  • 200g oyster mushrooms


  • 160g Mont d’or + 1 tbsp per bowl


  • 100g potatoes


  • 1,2 liter vegetables stock


  • 4 tbsp chopped parsley


  • 2 onions


  • 2 garlic cloves


  • 30g butter


  • Salt and pepper

1. Clean mushrooms and chop in pieces


2. Mince garlic and onions finely


3. Peel and chop the potato into small cube


4. In a pot, add butter, mushrooms, onion, garlic, salt, pepper and parsley. Cook for 5-7 minutes


5. Take a few mushrooms out to garnish the bowls later if you want


6. Add stock and potatoes to the pot


7. Put a lid on the pot and let it cook on medium-low for 15 minutes


8. Add Vacherin Mont d’or to the mushrooms and mix with a hand mixer


9. Before serving, add a tablespoon of Vacherin Mont d’or on each bowl and add a few mushrooms set aside earlier


Enjoy while it is warm!

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