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Mushrooms and Vacherin Mont d’or soup

Mushrooms and Vacherin Mont d’or soup

4
Pers.
Average
10 min
Prep.
25 min
Baking

Ingredients

  • 400g button mushrooms

 

  • 200g grey chanterelles

 

  • 200g oyster mushrooms

 

  • 160g Mont d’or + 1 tbsp per bowl

 

  • 100g potatoes

 

  • 1,2 liter vegetables stock

 

  • 4 tbsp chopped parsley

 

  • 2 onions

 

  • 2 garlic cloves

 

  • 30g butter

 

  • Salt and pepper

1. Clean mushrooms and chop in pieces

 

2. Mince garlic and onions finely

 

3. Peel and chop the potato into small cube

 

4. In a pot, add butter, mushrooms, onion, garlic, salt, pepper and parsley. Cook for 5-7 minutes

 

5. Take a few mushrooms out to garnish the bowls later if you want

 

6. Add stock and potatoes to the pot

 

7. Put a lid on the pot and let it cook on medium-low for 15 minutes

 

8. Add Vacherin Mont d’or to the mushrooms and mix with a hand mixer

 

9. Before serving, add a tablespoon of Vacherin Mont d’or on each bowl and add a few mushrooms set aside earlier

 

Enjoy while it is warm!