Featured recipe

Raclette Savoyarde

Raclette Savoyarde

6
Pers.
Easy
20 min
Prep.
5 min
Baking

Ingredients

Approx. 2  potatoes per guest
Green salad
A selection  of ham, salami, coppa, etc...
Raclette 100g or 150g per guest

1. Steam the potatoes.

2. Cut the Raclette into thin slices and arrange on a plate.

3. Arrange the cold cuts on another dish. Include pickles and small onions in vinegar.

4. Heat up the raclette machine and pass to the table.

 

Enjoy

 

You can also use other cheeses: Morbier, Abondance, St Nectaire etc...

Abondance - PDO - , cow milk cheese
Abondance - PDO - Rhône-Alpes
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -
Grey Tomme of Goat, goat milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -
Saint Nectaire PDO, cow milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -
Tomme de Savoie - GIP -, cow milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -