Featured recipe

Raclette Savoyarde

Raclette Savoyarde

6
Pers.
Easy
20 min
Prep.
5 min
Baking

Ingredients

Approx. 2  potatoes per guest
Green salad
A selection  of ham, salami, coppa, etc...
Raclette 100g or 150g per guest

  • Cook the potatoes
  • Display ham and sausages on a serving plate, cut Raclette cheese in thin slices.
  • Prepare a selection of pickles.
  • Display the Raclette device on your table, the party can start!
  • You can also serve different cheeses such as Abondance; Morbier; St Nectaire

 Enjoy!

 

Grey Tomme of Goat, goat milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -
Saint Nectaire PDO, cow milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -
Tomme de Savoie - GIP -, cow milk cheese
200g (Cut) - 7 0zs - 0.00 €/kg
0.00 €
Qty :
+ -