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Recipes

Goat Cheese Burger
Goat Cheese Burger
1
Pers.
Easy
20
Prep.
5
Baking
TheTartiflette
TheTartiflette
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Fondue savoyarde
Fondue savoyarde
8 to 12
Pers.
Average
20mn
Prep.
1h20
Baking
A lover's spread
A lover's spread
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Baked cantal zucchini
Baked cantal zucchini
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Banons with sweet and sour sauce
Banons with sweet and sour sauce
2
Pers.
Easy
20 min
Prep.
25 min
Baking
Beaufort cheese soufflé
Beaufort cheese soufflé
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Blue cheese salad
Blue cheese salad
4
Pers.
Average
20mn
Prep.
1h20
Baking
Brillat Savarin, Soy Sauce
Brillat Savarin, Soy Sauce
Easy
5 min
Prep.
Cabecou on spices' road
Cabecou on spices' road
Easy
5 min
Prep.
Cooked goats cheese with pears
Cooked goats cheese with pears
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Cooked sausages with Pont l'Evêque
Cooked sausages with Pont l'Evêque
4
Pers.
Easy
20 min
Prep.
30 min
Baking
Crusted forgotten vegetables with Chabichou
Crusted forgotten vegetables with Chabichou
4 to 6
Pers.
Easy
20mn
Prep.
1h20
Baking
Dressed Munster
Dressed Munster
4
Pers.
Average
20mn
Prep.
1h20
Baking
Dry Valençay dumpling with tomatoe juice
Dry Valençay dumpling with tomatoe juice
8
Pers.
Average
20mn
Prep.
1h20
Baking
Dumpling of Crottin de Chavignol
Dumpling of Crottin de Chavignol
4
Pers.
Average
20mn
Prep.
1h20
Baking
Fond d'Or (a golden dish)
Fond d'Or (a golden dish)
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Goat's terrine (cheese loaf) with dried fruits
Goat's terrine (cheese loaf) with dried fruits
8
Pers.
Easy
20mn
Prep.
1h20
Baking
Gratin d’Annecy
Gratin d’Annecy
6 people
Pers.
Hard
20mn
Prep.
1h20
Baking
La Pela : a traditionnal Savoyard dish
La Pela : a traditionnal Savoyard dish
8
Pers.
Easy
20mn
Prep.
1h20
Baking
Layered pastry filled with two salmons
Layered pastry filled with two salmons
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Livarot Crackers
Livarot Crackers
Easy
15 min
Prep.
5 min
Baking
Maki des Garrigues with crispy vegetables
Maki des Garrigues with crispy vegetables
4 to 6
Pers.
Easy
20mn
Prep.
1h20
Baking
Melted Epoisses over leeks
Melted Epoisses over leeks
3
Pers.
Hard
20mn
Prep.
1h20
Baking
Munster Quiche
Munster Quiche
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Neufchâtel cheese and pesto with dried tomatoes
Neufchâtel cheese and pesto with dried tomatoes
4
Pers.
Easy
5 min
Prep.
Pancakes filled with Comte and nut sauce
Pancakes filled with Comte and nut sauce
4
Pers.
Average
30 min
Prep.
15 min
Baking
Papillotes de Selles sur Cher
Papillotes de Selles sur Cher
4
Pers.
Average
20mn
Prep.
1h20
Baking
Rabbit with Bleu d'Auvergne sauce
Rabbit with Bleu d'Auvergne sauce
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Raclette Savoyarde
Raclette Savoyarde
6
Pers.
Easy
20 min
Prep.
5 min
Baking
Ravioli with Goat's cheese
Ravioli with Goat's cheese
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Ray with Camembert
Ray with Camembert
2
Pers.
Hard
20mn
Prep.
1h20
Baking
Reblochon potato pancake
Reblochon potato pancake
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Rocamadour Burger
Rocamadour Burger
Hard
20 min
Prep.
10 min
Baking
Roquefort & Ginger bread
Roquefort & Ginger bread
6 to 8
Pers.
Easy
10mn
Prep.
Saint-Nectaire tart
Saint-Nectaire tart
4
Pers.
Average
20mn
Prep.
1h20
Baking
Savory custard tarte with St Nectaire and tomatoes
Savory custard tarte with St Nectaire and tomatoes
6 guests
Pers.
Average
20mn
Prep.
1h20
Baking
Savory tartlet with Rocamadour
Savory tartlet with Rocamadour
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Scrambled eggs with Mimolette cheese
Scrambled eggs with Mimolette cheese
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Sea bream with Cantal cheese
Sea bream with Cantal cheese
2
Pers.
Easy
20mn
Prep.
1h20
Baking
Shoulder of crispy rabbit with Ste Maure
Shoulder of crispy rabbit with Ste Maure
4
Pers.
Average
20mn
Prep.
1h10
Baking
Small open pastry with Munster cheese
Small open pastry with Munster cheese
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Spaghetti with three cheeses
Spaghetti with three cheeses
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Steamed oysters with Fourme d’Ambert
Steamed oysters with Fourme d’Ambert
8
Pers.
Easy
20mn
Prep.
1h20
Baking
Stuffed potatoes with farm made Livarot
Stuffed potatoes with farm made Livarot
6
Pers.
Hard
20mn
Prep.
1h20
Baking
Tenderloin steak baked with Chavignol cheese
Tenderloin steak baked with Chavignol cheese
4
Pers.
Average
20mn
Prep.
1h20
Baking
Thinly sliced leek with Crottin de Chavignol
Thinly sliced leek with Crottin de Chavignol
4
Pers.
Average
20 min
Prep.
15 min
Baking
Tomato & Crottins (Goat cheese) tart
Tomato & Crottins (Goat cheese) tart
6 - 8 guests
Pers.
Hard
20mn
Prep.
1h20
Baking
Tournedos of corn and Emmental
Tournedos of corn and Emmental
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Tourte (pie) with Crottin de Chavignol and Comte
Tourte (pie) with Crottin de Chavignol and Comte
4
Pers.
Average
20mn
Prep.
1h20
Baking
Warm apples filled with Brie de Meaux
Warm apples filled with Brie de Meaux
4
Pers.
Easy
20mn
Prep.
1h20
Baking
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