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Recipes

Goat Cheese Burger
Goat Cheese Burger
1
Pers.
Easy
20
Prep.
5
Baking
TheTartiflette
TheTartiflette
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Fondue savoyarde
Fondue savoyarde
8 to 12
Pers.
Average
20mn
Prep.
1h20
Baking
A lover's spread
A lover's spread
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Baked cantal zucchini
Baked cantal zucchini
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Banons with sweet and sour sauce
Banons with sweet and sour sauce
2
Pers.
Easy
20 min
Prep.
25 min
Baking
Beaufort cheese soufflé
Beaufort cheese soufflé
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Blue cheese salad
Blue cheese salad
4
Pers.
Average
20mn
Prep.
1h20
Baking
Brillat Savarin, Soy Sauce
Brillat Savarin, Soy Sauce
Easy
5 min
Prep.
Cabecou on spices' road
Cabecou on spices' road
Easy
5 min
Prep.
Cooked goats cheese with pears
Cooked goats cheese with pears
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Cooked sausages with Pont l'Evêque
Cooked sausages with Pont l'Evêque
4
Pers.
Easy
20 min
Prep.
30 min
Baking
Crusted forgotten vegetables with Chabichou
Crusted forgotten vegetables with Chabichou
4 to 6
Pers.
Easy
20mn
Prep.
1h20
Baking
Dressed Munster
Dressed Munster
4
Pers.
Average
20mn
Prep.
1h20
Baking
Dry Valençay dumpling with tomatoe juice
Dry Valençay dumpling with tomatoe juice
8
Pers.
Average
20mn
Prep.
1h20
Baking
Dumpling of Crottin de Chavignol
Dumpling of Crottin de Chavignol
4
Pers.
Average
20mn
Prep.
1h20
Baking
Fond d'Or (a golden dish)
Fond d'Or (a golden dish)
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Goat's terrine (cheese loaf) with dried fruits
Goat's terrine (cheese loaf) with dried fruits
8
Pers.
Easy
20mn
Prep.
1h20
Baking
Gratin d’Annecy
Gratin d’Annecy
6 people
Pers.
Hard
20mn
Prep.
1h20
Baking
La Pela : a traditionnal Savoyard dish
La Pela : a traditionnal Savoyard dish
8
Pers.
Easy
20mn
Prep.
1h20
Baking
Layered pastry filled with two salmons
Layered pastry filled with two salmons
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Livarot Crackers
Livarot Crackers
Easy
15 min
Prep.
5 min
Baking
Maki des Garrigues with crispy vegetables
Maki des Garrigues with crispy vegetables
4 to 6
Pers.
Easy
20mn
Prep.
1h20
Baking
Melted Epoisses over leeks
Melted Epoisses over leeks
3
Pers.
Hard
20mn
Prep.
1h20
Baking
Munster Quiche
Munster Quiche
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Neufchâtel cheese and pesto with dried tomatoes
Neufchâtel cheese and pesto with dried tomatoes
4
Pers.
Easy
5 min
Prep.
Pancakes filled with Comte and nut sauce
Pancakes filled with Comte and nut sauce
4
Pers.
Average
30 min
Prep.
15 min
Baking
Papillotes de Selles sur Cher
Papillotes de Selles sur Cher
4
Pers.
Average
20mn
Prep.
1h20
Baking
Rabbit with Bleu d'Auvergne sauce
Rabbit with Bleu d'Auvergne sauce
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Raclette Savoyarde
Raclette Savoyarde
6
Pers.
Easy
20 min
Prep.
5 min
Baking
Ravioli with Goat's cheese
Ravioli with Goat's cheese
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Ray with Camembert
Ray with Camembert
2
Pers.
Hard
20mn
Prep.
1h20
Baking
Reblochon potato pancake
Reblochon potato pancake
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Rocamadour Burger
Rocamadour Burger
Hard
20 min
Prep.
10 min
Baking
Roquefort & Ginger bread
Roquefort & Ginger bread
6 to 8
Pers.
Easy
10mn
Prep.
Saint-Nectaire tart
Saint-Nectaire tart
4
Pers.
Average
20mn
Prep.
1h20
Baking
Savory custard tarte with St Nectaire and tomatoes
Savory custard tarte with St Nectaire and tomatoes
6 guests
Pers.
Average
20mn
Prep.
1h20
Baking
Savory tartlet with Rocamadour
Savory tartlet with Rocamadour
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Scrambled eggs with Mimolette cheese
Scrambled eggs with Mimolette cheese
4
Pers.
Easy
20mn
Prep.
1h20
Baking
Sea bream with Cantal cheese
Sea bream with Cantal cheese
2
Pers.
Easy
20mn
Prep.
1h20
Baking
Shoulder of crispy rabbit with Ste Maure
Shoulder of crispy rabbit with Ste Maure
4
Pers.
Average
20mn
Prep.
1h10
Baking
Small open pastry with Munster cheese
Small open pastry with Munster cheese
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Spaghetti with three cheeses
Spaghetti with three cheeses
6
Pers.
Easy
20mn
Prep.
1h20
Baking
Spicy pears with Bleu de Laqueuille
Spicy pears with Bleu de Laqueuille
Average
20mn
Prep.
1h20
Baking
Steamed oysters with Fourme d’Ambert
Steamed oysters with Fourme d’Ambert
8
Pers.
Easy
20mn
Prep.
1h20
Baking
Stuffed potatoes with farm made Livarot
Stuffed potatoes with farm made Livarot
6
Pers.
Hard
20mn
Prep.
1h20
Baking
Tenderloin steak baked with Chavignol cheese
Tenderloin steak baked with Chavignol cheese
4
Pers.
Average
20mn
Prep.
1h20
Baking
Thinly sliced leek with Crottin de Chavignol
Thinly sliced leek with Crottin de Chavignol
4
Pers.
Average
20 min
Prep.
15 min
Baking
Tomato & Crottins (Goat cheese) tart
Tomato & Crottins (Goat cheese) tart
6 - 8 guests
Pers.
Hard
20mn
Prep.
1h20
Baking
Tournedos of corn and Emmental
Tournedos of corn and Emmental
4
Pers.
Hard
20mn
Prep.
1h20
Baking
Tourte (pie) with Crottin de Chavignol and Comte
Tourte (pie) with Crottin de Chavignol and Comte
4
Pers.
Average
20mn
Prep.
1h20
Baking
Warm apples filled with Brie de Meaux
Warm apples filled with Brie de Meaux
4
Pers.
Easy
20mn
Prep.
1h20
Baking
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