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Blue cheese salad

Cut the Salers cheese into little dice
Mix the Bleu d’Auvergne with the whipped cream
Season this mixture with brandy and pepper
Cover the Salers with the creamy mixture
Chop up the almonds and cover the Salers cheese dices
Prepare a mustard sauce
Scope out the inside of the tomato
Fill with the Salers and pour over the mustard sauce
Serve with a well dressed green salad and a Jurançon wine

Sweet and sour, topped off with a mustard sauce sends shivers of ecstasy down one’s back. Take a sip of wine and even your feet feel the pleasure

Ingredients :

200g of Bleu d'Auvergne
200g of Salers cheese
Whipped cream
Green salad
One tomato
Grilled almonds