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Neufchâtel cheese and pesto with dried tomatoes

Neufchâtel cheese and pesto with dried tomatoes

4
Pers.
Hard
20mn
Prep.
1h20
Baking
Ingredients

1 Coeur de Neufchatel
Small cubes of grilled bread
Dried tomatoes
Pesto
Basil leaves
Pepper

Place the cheese in the center of a plate
Surround it with the cubes of bread spread with pesto
Add dried tomatoes and finish the presentation with the basil leaves and a touché of pepper