Featured recipe

Warm apples filled with Brie de Meaux

Warm apples filled with Brie de Meaux

4
Pers.
Easy
20mn
Prep.
1h20
Baking
Ingredients

4 Golden apples
1 Brie de Meaux
A placket of butter
1 glass of cider

Cut the top of the apples, scoop out the insides taking away the heart and the pits.
Fill with Brie after taken off the rind, pour in the cider.
Add a little butter.
Replace the top of the apple.
Cook for 10min in a slow oven.