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Savory custard tarte with St Nectaire and tomatoes

Savory custard tarte with St Nectaire and tomatoes

6 guests
Pers.
Average
20mn
Prep.
1h20
Baking
Ingredients

Pie pastry
1/3 of a St Nectaire
3 tomatoes
Basil
Olive oil
Salt & pepper

Cook the pie pastry
Cut the cheese into thin slices and place on the pastry
Slice the tomatoes into rings and cover the cheese
Pour on some olive oil, salt and pepper, add basil
Cook in the oven at a temperature of 200°C for 30 minutes