Saint-Nectaire 200 g
Salt, pepper and red pepper (cayenne)
Dried bread crumbs
Prepare a short crust pastry.
In the bottom place the 200 grams of Saint-Nectaire cut into small thin slices .
On the top of the cheese place thin slices of tomatoes. Salt and pepper to taste, add a touch of red pepper. Sprinkle the dried bread crumbs and a light covering of chopped black olives.
Add a few teaspoons of butter.
Cook for about half an hour in a hot oven.
To be eaten cold or hot.
(Recipe from the Syndicat du fromage Saint-Nectaire).