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Featured recipe

Ray with Camembert

Ray with Camembert

2
Pers.
Hard
20mn
Prep.
1h20
Baking

Ingredients

2 pieces of ray wings,
about 300 grams (12ozs) each
White mushrooms 200 grams (8ozs)
1/8 of a ripe Camembert
Double cream 2 spoons
1/2 a glass of dry wine
Salt and pepper

Lay down the two pieces of ray in an oven dish with the mushrooms
Pour the wine on top
Take the crust of the cheese and cut it into slices
Put the slices of Camembert on and around the ray
Season to taste with the salt and pepper, then cover with the cream
Bake in an over at 250° C (475° F). The ray should be light brown and the sauce consistent but no too thick. If the sauce is too thick, add some more fresh cream.