Do you know you French cheeses?
An interesting quizz to stimulate your curiosity and palate!

Get 6 or more good answers and you will receive by e-mail a discount code of 10% on your 1st order.

 

Good luck to all cheese lovers.

Question 1

The verb “reblocher” (old French) given to the name “Reblochon” means?
Re-heated milk
Re-pressed cheese
Re-milk cow

Question 2

Which cheese has been called Bellelay?
Saint Nectaire
Beaufort
Tête de Moine

Question 3

The Roquefort is made with?
Ewe milk
Cow milk
Goat milk

Question 4

What does one call a collector of cheese labels?
Conchyophile
Glacophile
Tyrosemiophile

Question 5

Where do you find the original camembert in France?
Paris
Provence
Normandy

Question 6

What is the old name for the “Pont l’Eveque”?
The cardinal
The augustin
The angelot

Question 7

Which cheese is also known as « Brie‘s cousin »?
Brillat
Camembert
Coulommiers

Question 8

Cancoilote is made out from a cheese called:
Metton
Epoisse
Munster

Question 9

During its maturation, the Boulette d'Avesne is washed with
salted water
Beer
White wine

Question 10

The holes, known as the eyes in the “Emmental” comes from?
Air
Man
Carbon dioxide