Summer Collection by Xavier Thuret

  • 4
  • 1
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Weight
1230 g
(43,05 Ozs)
6/8

 

With this cheeseboard, I wanted to share with you my passion for some products.

 

I carefully selected, 3 classical cheeses a Sainte Maure de Touraine with a straw in the middle, a Comté 18 months old carefully matured and a Saint Nectaire caved on rye straw.

 

And 3 original and less know cheeses: Bleu des Causses made like Roquefort but with cow milk, Petit Fermier au Chablis  soft and strong, with a washed rind, then Perail des Cabasses a ewe cheese smooth and creamy.

 

Bon Appétit,

 

Xavier Thuret

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