Easter cheeseboard by Xavier Thuret

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Weight
1045 g
(36,575 Ozs)
6/8

The Easter cheeseboard announce spring Time, and mainly 2 cheeses families.

 

First, uncooked and unpressed soft cheese with white mold, and of course I have selected. The king of the cheese: Brie de Meaux

The second family is of course, goat cheese, where we can't wait and enjoy a specific Easter goat cheese: The Compostelle with his scallop shape

 

Spring is also time to say goodbye to Beaufort 2017 summer production with his intense flavor and also Roquefort, last 2018 production.

To finish, I invite you to a trip to Corsica, where I have selected a unique cheese: Casanu, a ewe cheese matured with a chestnut beer.

 

Enjoy cheeses

 

Xavier Thuret Best Cheese Worker 2007

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