The Easter cheeseboard announce spring Time, and mainly 2 cheeses families.
First, uncooked and unpressed soft cheese with white mold, and of course I have selected. The king of the cheese: Brie de Meaux
The second family is of course, goat cheese, where we can't wait and enjoy a specific Easter goat cheese: The Compostelle with his scallop shape
Spring is also time to say goodbye to Beaufort 2017 summer production with his intense flavor and also Roquefort, last 2018 production.
To finish, I invite you to a trip to Corsica, where I have selected a unique cheese: Casanu, a ewe cheese matured with a chestnut beer.
Xavier Thuret Best Cheese Worker 2007