Discover, taste and share all the varieties of tastes of the French cheese world.
Your gourmet trip starts in Loire Valley with the smooth Chabichou,
then back to Provence with the mild and tender Banon,
a stop in Rhône Alpes to taste the unknown and rare Grey tome of goat,
go to north of France to enjoy the the strong flavor but tender taste of the Maroilles,
to finish your trip with the long taste mountain cheese from Auvergne : Cantal
Enjoy your gourmet trip in the French cheese world and don't forget the baguette!