White Burgundy and French cheeses, probably the perfect pairing for connoisseur...
5 cheeses at their peak of maturation will pair a Côte de Nuits 2014 Yves Boisset.
1 ewe cheese – Perail will reveal all the flavor of the wine
2 goat cheeses – Crottin and Couronne lochoise - will enhance the mineral taste of the wine.
2 cow cheeses – St Felicien and Tomme Crayeuse- will underline the toasted almonds note of the wine.
Should be the talk of the evening.