Cheeses and white Burgundy

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1850 g
(64,75 Ozs)

White Burgundy and French cheeses, probably the perfect pairing for connoisseur...

5 cheeses at their peak of maturation will pair a Côte de Nuits 2014 Yves Boisset.


1 ewe cheese – Perail will reveal all the flavor of the wine

2 goat cheeses – Crottin and Couronne lochoise - will enhance the mineral taste of the wine.

2 cow cheeses – St Felicien and Tomme Crayeuse- will underline the toasted almonds note of the wine.

Should be the talk of the evening.



* - Naturellement savoureux

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