To create a very complete cheeseboard we gathered:
2 ewe cheeses: Roquefort, the powerful and Ossau Iraty a cheese from "Pays Basque"
2 goat cheeses: Sainte Maure de Touraine, an ash-coated one, and Mothais sur Feuille a slightly stronger but smooth one
1 cow cheese: Comte
These cheeses are associated to a white Sancerre ( Sauvignon grapes ) from Vincent Pinard's vineyard in Loire Valley region.
To enhance the flavors of the cheeses and wine we choosed to add a honey, hazelnuts and raisins bread.
* Depending on season, the composition of this board is subject to change.