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CWB: Cheeses, Wine and Bread!

To create a very complete cheeseboard we gathered:

2 ewe cheeses: Roquefort, the powerful and Ossau Iraty a cheese from "Pays Basque"

2 goat cheeses: Sainte Maure de Touraine, an ash-coated one, and Mothais sur Feuille a slightly stronger but smooth one

1 cow cheese: Comte

These cheeses are associated to a white Sancerre ( Sauvignon grapes ) from Vincent Pinard's vineyard in Loire Valley region.
To enhance the flavors of the cheeses and wine we choosed to add a honey, hazelnuts and raisins bread.


The selection includes Mothais sur Feuille
Ste Maure de Touraine
Comté 12 months old
Sancerre Vincent Pinard
Raisins, honey and hazelnut bread


3000 G
(105 Ozs)