Tour de France
Discover and taste all the varieties of French cheeses.
Start with the slightly acid Roves des Garrigues, then taste the Crottins and the soft Saint Marcellin and Beaufort.
Finish with the strong flavors of the Corsican Fleur du Maquis and Fourme d'Ambert, the blue cheese from Auvergne in the center of France.
A gourmet ballad.....
* Depending on season, the composition of this board is subject to change.