The perfect pairing for your Christmas party.
4 French farmer cheeses and 2 breads made with German wheat flour.
Start with the olive bread, cut it into thin slices and pair it with the Bichon and Saint Felicien.
Finish with the fig and nutt bread, cut it into thin slices and pair it with the Fourme d 'Ambert and Comté.
You can either serve it as an appetizer or during the dinner.
Welcome to Gourmet paradise!
* Depending on season, the composition of this board is subject to change.