Rouleau de Provence

The Rouleau de Provence is produced by a limited number of farmers in the Alpes of the Haute Provence. Their goat herds feed of the meadows were one finds the perfumed grasses of Provence: thyme, rosemary, sage, etc. A delightful little goat cheese full of all the aromas and enchanting savors of the Provence. Delicious...accompanied by a well cooled rose wine de Provence. The white pâte of the Rouleau de Provence is very soft and creamy.

Weight
100 g
(3,5 Ozs)
Maturing
2 weeks
Entire
Season
Spring
Summer
Pairing wine

Rosé wine: Coteaux Varois (Grenache, Cinsault grapes)

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