St Marcellin

This cheese was born many centuries ago from goats milk. Saint-Marcellin is today produced from cow's milk. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The cheese has a soft pâte and should be eaten in a creamy state.

Weight
100 g
(3,5 Ozs)
Maturing
Minimum 2 weeks For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall
Pairing wine

Red wine: Anjou-Villages (Cabernet-Franc grapes) Dry white wine: Mâcon-Villages (Chardonnay grapes)

Pairing cheese

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