Pictou

A goat cheese of freshness from Poitou

Pictou is one of the many goat cheeses produced in Poitou, a region in western France.

The cheese is produced by a secular farm, near the famous Poitevin Marshland. Due to this location, the milk is slightly and naturally salted. It gives the cheese a very well balanced taste between acidity and freshness.

It's a soft cheese with a natural rind. Also it can be cut in small dices and mixed with tomatoes salad.

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall

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