Tomme Brulee

The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.

Weight
200 g
(7 Ozs)
Maturing
3 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Pairing cheese

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