Fondue savoyarde

We have selected 3 mountain cheeses to cook your favorite cheese fondue.

300g of Beaufort

300g of Comte (18 months old)

300g of gruyere suisse Etivaz

and then follow the recipe - It's Easy & Simple

Weight
900 g
(31,5 Ozs)
Maturing
Pieces
Season
Winter

Pairing wine

Dry white wine

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month