Tome à la Sarriette

Produced by a sole farmer in the Alpes de Haute Provence near the Riviera, La Tome à la Sarriette (savory) is a goat cheese similar to its cousin: le Banon. The cheese is the same: a small round goat cheese, but instead of wrapping it with a chestnut leaf, it is spread with wild basil or savory herb. This herb give the cheese a taste of garrigues vegetation and will balance the slightly acidity typical of goat cheeses.

Open a bottle of rosé de Provence, savor the Tome à la Sarriette and you might hear the song of the cicadas.

Enjoy!

 

Weight
60 g
(2,1 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall

Pairing wine

Rosé from Provence

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