Mont Ventoux

It's a goat cheese produce around the famous Mont Ventoux - the reason why of its name -  which is one of the symbol of the Provence area, also called le Mont chauve (Bald mount).

It has an original shape : Alongated cylinder such as the Provence mount.

Its pate is smooth and becomes hard when it get matured.

You can find 2 varieties of the cheese:

one with herbes de Provence 

one with charcol on the botom of the cheese.

Its taste is smooth and goaty and get stronger during its maturation.

Pair this cheese with a rose de Provence such as Bandol.

Enjoy

Weight
90 g
(3,15 Ozs)
Maturing
Entire
Season
Spring
Summer
Pairing wine

Rose de Provence

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