Coulommiers with Truffles

This cheese preparation is produced only in winter

 

This cheese is Brie's little brother; some say that it is the grandfather.

 

It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie.

 

This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour.

 

One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation.

 

The pâte is very supple and soft.

Weight
250 g
(8,75 Ozs)
Maturing
Minimum 6 weeksFor US deliverymaturing extended over 60 days
Pieces
Season
Winter

Pairing wine

Champagne

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