La Marotte

e ewe cheese form pyrénnées mountain

Made with ewe milk, la Marotte is a tomme that is maturing in a natural cellar in the South West of France, during at least 3 months up to 12 months.

It has a smooth and  delicate taste turning to pineapple flavor when it gets older.

The round shape of the cheese, cutting in 2, is perfect to use with girolle, a cheese curling knife.

Weight
400 g
(14 Ozs)
Maturing
Pieces
Season
Summer
Fall
Winter

Pairing wine

Côtes du Lot : white wine from Cahors area

This cheese is available in the following cheeseboard(s) :

More info

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