La Marotte 200gr

Ewe cheese form Pyrénnées mountain

 

Made with ewe milk, la Marotte is a tomme that is maturing in a natural cellar in the South West of France, during at least 3 months up to 12 months.

 

It has a smooth and delicate  taste turning to pineapple  flavor when it gets older.

 

The round shape of the cheese, cutting in 2, is perfect to use with girolle, a cheese curling knife.

Weight
200 g
(7 Ozs)
Maturing
Pieces
Season
Summer
Fall
Winter

Pairing wine

White wine: Côtes du Lot (from Cahors area)

More info

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