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Piastrellou, cow milk cheese available to sell

Produced in Aveyron and Cantal, a region well-known for it cheeses,

Le Piastrellou is a special cheese made with Buffala milk.

When fresh, its taste will remind you Mozzarella di Buffalla, but when maturing it will get a stronger aroma when maturing.


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150 g (5,25 Ozs)

Pairing cheese and wine

White wine : Condrieu