Piastrellou

Produced in Aveyron and Cantal, a region well-known for it cheeses,

Le Piastrellou is a special cheese made with Buffala milk.

When fresh, its taste will remind you Mozzarella di Buffalla, but when maturing it will get a stronger aroma when maturing.

Weight
150 g
(5,25 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter
Pairing wine

White wine : Condrieu

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