Brique de chèvre Cendrée

This farmer cheese is shaped as a brick. Made from raw goat's milk, it is a very small production.
Lay in an ventilated cellar, the cheese is matured during 4 weeks. Its naturally folded rind is covered with an homogeneous charcoal. The cheese is soft and its pâte develops a strong smell of goat. When the maturation lasts, the cheese becomes drier and its aromas become concentrated and quite tenacious.

Pair with a dry white wine.

Weight
220 g
(7,7 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Cutting

regular

Pairing wine

white sancerre - sauvignon grape

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