Le Guérandais

This tiny goat cheese is produced in Auvergne.

The originality of this cheese is how the farmer matured the cheese:

He uses a high quality salt - fleur de sel - to wash the cheese

It gives a slighty salty taste that remain in the mouth whatever the stage of maturation : fresh - half dry or dry - 

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Winter
Cutting

as you like...

Pairing wine

Sancerre - sauvignon grapes

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