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Le Guérandais

Le Guérandais, goat milk cheese available to sell

This tiny goat cheese is produced in Auvergne.

The originality of this cheese is how the farmer matured the cheese:

He uses a high quality salt - fleur de sel - to wash the cheese

It gives a slighty salty taste that remain in the mouth whatever the stage of maturation : fresh - half dry or dry - 


En savoir plus
Spring - Summer - Winter


180 g (6,3 Ozs)

Pairing cheese and wine

Sancerre - sauvignon grapes