Boucanier

This small goat cheese is produced in the South of France.

It has a smoky taste due to beech wood used during the maturation process.

The regular wine and cheese pairing would be a white wine from Bandol, but you can also try a Rosé de Provence.

Weight
140 g
(4,9 Ozs)
Maturing
Entire
Season
Spring
Summer
Cutting

As you can

Pairing wine

white wine from Bandol

More info

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