Le Figou

This goat cheese is produced in the Center of France, Poitou-Charente.

This goat cheese is filled with fig jam, so we had a superb sweet and sour taste.

You can even serve this tiny goat cheese as a dessert.

Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try a Porto.

Weight
120 g
(4,2 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Cutting

use a small spoon

Pairing wine

half dry white wine cheese (chenin grape)

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