This organic goat cheese is produced in Anjou, in the center of France.
The taste is refined and the Roume melts in the mouth. The rind is a natural mould on charcoal and salt powder, the pate is soft, uncooked and unpressed.
The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.
A dry white wine will perfectly pair this cheese.
White dry wine